Reviews
What Craig Bernhard doesn't like about Red Hill Baker:
Loved this little bakery, but after today's mixture on my order, cold cakes with the addition of a hair inside and my friends were still waiting for their food when my partner and I were already finished, I doubt me the 75-minute ride Be out of home to come back. Oh and the coffee was poor View all feedback.
Reviews from various websites
This place has some serious chic pies. They are not cheap, but the quality is the extra money deserve. Quality bakery for a quick bite to eat.
Went here, ordered a normal sausage roll, The sausage roll had Sultanas in it! ???? The worst sausage roll I've ever had! Grief Never go there !!!
Had on his way home from Red Hill had breakfast. We had scrambled eggs and avocado with tomato salsa on toast. Easy, well cooked and inexpensive. It was nice to...
read moreLoved this little bakery, but after today's mixture on my order, cold cakes with the addition of a hair inside and my friends were still waiting for their food...
read moreThe French baguettes are soou good. it's been so long since I had one. the next day I drove from rye on the way back to home to get another. will definitely vis...
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read moreA recent visit to a charming bakery on the way home from Red Hill left mixed feelings for customers. While some enjoyed their simple and well-cooked breakfast of scrambled eggs and avocado on toast by the cozy fireplace, others were disappointed by cold food, a hair in their order, and slow service. With doubts about returning due to these issues and poor quality coffee, it seems this bakery may need to step up its game to win back customers' trust.