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Contribute Feedback What Andrea Di nardo likes about Rossopomodoro Milano Isola:
Very kind and friendly waiters. The paccheri with sausage are good. Good pizza but with a slightly too liquid sauce. Prices in line with other pizzerias in Milan. I advise you to book with thefork, you may get discounts based on the time slot, for example yesterday I took advantage of 50% (which does not apply to drinks and cover charge) but which is still an excellent offer. Service: Dine in View all feedback.
What momo momo doesn't like about Rossopomodoro Milano Isola:
We waited pretty long to get our food and then we got 2 terrible dishes. Salty almost cold carbonara and a pizza that looks and tastes like a frozen Dr Oetker. Mushrooms from a can on a pizza? Who does that? The staff was nice, but it didn't help because the whole experience was just a disaster. Food: 1 Service: 2 Atmosphere: 3 View all feedback.
Service: Dine in Meal type: Dinner Price per person: €10–20 Recommended dishes: Frittini Misti, Napoletana
We waited pretty long to get our food and then we got 2 terrible dishes. Salty almost cold carbonara and a pizza that looks and tastes like a frozen Dr Oetker. Mushrooms from a can on a pizza? Who does that? The staff was nice, but it didn't help because the whole experience was just a disaster. Food: 1 Service: 2 Atmosphere: 3
Very kind and friendly waiters. The paccheri with sausage are good. Good pizza but with a slightly too liquid sauce. Prices in line with other pizzerias in Milan. I advise you to book with thefork, you may get discounts based on the time slot, for example yesterday I took advantage of 50% (which does not apply to drinks and cover charge) but which is still an excellent offer. Service: Dine in
Terrible service, we sat at the table at 8.30pm and the pizzas arrived after 10pm (it was a quiet Wednesday, the pizzeria wasn 't even overcrowded). Incompetent staff, bringing pizzas to the table with their cell phones in their hands, chatting or answering personal calls But that 's not all, the icing on the cake is the open kitchen from which we all saw a dark-haired lady. This one prepared the pizzas WITHOUT gloves, with loose hair and without an apron... one of the pizzas that arrived at the table had a long dark hair inside it and when we pointed it out to 3 different waiters the response was "there 's no 'There 's no woman in the kitchen, are you sure it 's not your hair? ' ABSURD We were not made to pay for the pizza in question only because we communicated it again at the cash register with a photo (a superior was supposed to come to the table to talk to us, but he ignored us for the rest of the evening). A situation like this never seen in a restaurant. I don 't think we will ever return to Rossopomodoro again.
We did a cooking workshop, the Chef and staff are super nice! Very good food. Advised. Food: 5 Service: 5 Atmosphere: 5