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Contribute Feedback What Ryan Chen likes about Qī Lǐ Xiāng Di Sichuan:
The ceiling of European Sichuan cuisine is made by serious chefs, and it is obviously not a family workshop, but a team of professional Chinese chefs. It is really rare. After we ordered one table, it was so delicious that we ordered another. table Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Bambi Lynn Armentrout doesn't like about Qī Lǐ Xiāng Di Sichuan:
I was in this place today for lunch and it was empty; the digital menu was only in Chinese but the waiter helped me understand the dishes. The waiter who served, however, was a random character who brought the dishes without saying a word. Somewhat special dishes, different from the usual Chinese restaurant. I wouldn't go back because they left my stomach Food: 3 View all feedback.
Tastes good and will come again Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4
The food is authentic and the price is very affordable. Highly recommended! Food: 5 Service: 5 Atmosphere: 5
Very good and very cheap. We ate Cantonese rice, sautéed shrimp with noodles and beef with vegetables. 2 soft drinks and a water 32 euros. I exceed my expectations. Value for money a 10. Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 3
It’s so delicious...it’s so delicious that I want to cry Anyone who hasn’t eaten it will make me sad Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
The food was alright and the price for it too. I can’t say it’s the best Sichuan food I’ve tried, but it was ok. Would be nice to add English options in the menu. The service was kind and quick. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 3
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QR-code link to the menu
