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Contribute Feedback What Cecilia G Rebagliati likes about Macelleria Equina Da Vito Milano:
I tried horse meat for the first time at this place for lunch and I was thrilled! The quality is excellent and the cooking is done freshly. The raw ingredients are rich and the side dishes are also delicious and fresh! I had to wait 15 minutes for the table, but it was worth it! It is located inside the municipal market (it no longer exists because Vito bought everything . The tables are simple, but for those who wan... View all feedback.
Even if the place is a bit spartan it is an experience to share and above all to try at least once in your life, excellent meat cooked to perfection, good and prepared staff, personally or tasted everything and my personal choice falls on the sliced with rocket and parmesan accompanied with sweet and sour red cabbage, good life everyone.
I tried horse meat for the first time at this place for lunch and I was thrilled! The quality is excellent and the cooking is done freshly. The raw ingredients are rich and the side dishes are also delicious and fresh! I had to wait 15 minutes for the table, but it was worth it! It is located inside the municipal market (it no longer exists because Vito bought everything . The tables are simple, but for those who want there is also the Navigli restaurant! Highly recommended
Excellent service, courtesy, cleanliness, professionalism.
For those who appreciate horse meat, you are in heaven here for quality and choice
The ribeye is highly recommended: grilled on the spot it is really very good!!! The tartare with three different condiments is also good: truffle, capers, dried tomatoes. The side dishes are really right as an accompaniment to the meat.