Images
ContributeReserve now
Feedback
Contribute Feedback What Adam Grabek likes about Hekfanchai:
Very good option for a quick bite. My chicken was quite difficult to eat due to all of the bones inside but so delicious that it didn’t really matter. Wonton soup also tasty as hell. The biggest revelation for me was a cold lemon tea pure joy and definitely something that I’ll look for in the future. The place is clean and has very nice decor. Service: Take out View all feedback.
What Radu V doesn't like about Hekfanchai:
Dirty tables outside, they let me sit anyway, not even a tablecloth on the table, dilapidated service, bordering on embarrassing, quite good food, but really when you hire people like this, especially untrained people, it's called hospitality... the usual place that's simply open to make money by taking advantage of the trend of new culinary trends Food: 3 View all feedback.
Being from Vancouver, Canada where there are a lot of Hong Kong restaurants and culture, I didn't expect much authenticity or options from a random eatery near Central Milan. However, they surprised me as to how many different HK food options they had such as the vermicelli dish and congee we ordered. They also had nice beef Cheung Fun (rice rolls with filling inside). It was a good affordable price as it wasn't too expensive but it wasn't super cheap either. We got the Congee Rice Roll menu for 14 euros as well as a vermicelli dish for around 8 euros. Portions were big and we especially liked the Hong Kong style curry vermicelli main. There were bits of the beef rice roll that was a little undercooked for us so we avoided it just to be safe. We also found the congee to be a bit bland and could use a bit more salt or flavoring. In all, the service was friendly and quick along with the cozy bar atmosphere.
Food: 5 Service: 5 Atmosphere: 3
I appreciate the effort. Pretty good food and possibility to only drink spritz. Offer a little limited but still good value for money. Food: 3 Service: 4 Atmosphere: 3
Nice but drinks a little expensive Food: 5 Service: 5 Atmosphere: 5
When I entered the store, there was an Indian girl playing Indian songs. I thought I had gone to the wrong store. The skin of the beef rice rolls was so thick that I couldn't chew it (it looked like it was made of plastic . The meat was very stale and hard. It felt like frozen food directly microwaved. ; The dry-fried beef river vermicelli is also hard, and the beef is hard and old; Hong Kong-style milk tea is like Indian milk tea? I won't go there again, it tastes terrible. The waiter also had a bad attitude and asked customers to do this and that (closing the menu and putting it on the table, etc. . It’s not delicious or authentic, and I’ll never go there again. Can't you give zero stars?