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What Federica BSS likes about Da Vic:
I discovered Vic through a friend, the environment is old style, sober, elegant, the staff is kind and professional, the chef is a must to meet! I started the dinner with a space focaccia made by them, continued with excellent white wine Smile, an excellent red tuna tartare, as was the artichoke and parmesan salad (simple but quality) a red snapper served with very abundant baked potatoes and chosen before being cook... View all feedback.

Federica
23.04.2024 - 20:21
Nikola
23.04.2024 - 20:21
Alexander
23.04.2024 - 20:21
A
23.04.2024 - 20:21
Laura
23.04.2024 - 20:21

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