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Contribute Feedback What Giulia Todaro likes about Centoventicinque:
Take away where to take one of the first proposed, in very abundant portions. Every day changes the choice and seasonings of pasta vary seasonally. I ate the trophies to the pesto of nuts, and I also tasted the cold pasta with black olives, pistachio pesto and feta, offered kindly by the owner. Very friendly and homely staff perfect for Bovisa students! View all feedback.
They have the first best of the whole Bovisa, there is little to discuss! When I forget/I don't want to cook lunch at home I always go to them! Suggested packages with saffron, tomatoes and mountain cheeses (always variable)
I've been there several times, his only flaw is the line. Great in everything. Best price.
Clarity. There's nothing to do. It's late, but I'm sorry, and I'm sorry. The stomach gushes. But then here comes a few pennies between the heads of the gray engineers, then comes the smell. Water. Finally it is my turn and immediately I dive into the first pan: butterflies saffron salmon and I don't know what drugs. Next time at the cost of placing a tent out here I will try every single dish. But then what prices, really enough a handful of spices to eat well.
What to say, I have now learned to call him the King of Pastes. When I break lunch at university it is always among my first choices and when I go I never remain disappointed. Every day the assortment of pasta changes to make you feel more and more delicious. From my favorite, trophies in walnut sauce, lasagna with green pastry, etc. In short, there is really the embarrassment of choice. Prices raged if you count quality, goodness and quantity. Staff available, kind and always with smile.
First dishes take away from fairy tale!!! Ideal if you are in the bovisa area! !