What Giulia Todaro likes about Centoventicinque:
Take away where to take one of the first proposed, in very abundant portions. Every day changes the choice and seasonings of pasta vary seasonally. I ate the trophies to the pesto of nuts, and I also tasted the cold pasta with black olives, pistachio pesto and feta, offered kindly by the owner. Very friendly and homely staff perfect for Bovisa students! View all feedback.

Giulio
25.04.2024 - 22:42
Kirolos
25.04.2024 - 22:42
Giovanni
25.04.2024 - 22:42
Gabriele
25.04.2024 - 22:42
Silvano
25.04.2024 - 22:42

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