What Edo Diekmann likes about Briscola:
It's been a long time since I was curious about this proposal of the double small pizza, and I have to say it's a really good idea. The ingredients are of very first quality, the trendy and well-groom. Too bad for pizza pasta, he didn't convince me.. too crisp and slightly soft, as Neapolitan tradition would like. My judgment is based only on lace, I saw big pizzas from other customers and they looked better.. View all feedback.

What Giuseppe Scognamiglio doesn't like about Briscola:
Good but not excellent pizza. Two mini pizzas that don't miss a whole pizza. Fast the Carina service the idea but it's what I've been doing for years with my girlfriend dividing the pizza both in half : P View all feedback.

Gaia
25.04.2024 - 04:26
Barbara
25.04.2024 - 04:26
Mark
25.04.2024 - 04:26
Giuseppe
25.04.2024 - 04:26
Isabella
25.04.2024 - 04:26

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