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Contribute Feedback What Martina Grassini likes about Arrigo:
Very elegant restaurant in the most beautiful street of Milan! With a lot of waiters who parade your coat and don't let you pour yourself a drink; fantastic! The food is good but not as exceptional as I thought for a good place and with good attendance... View all feedback.
Very good restaurant and absolutely well suited for a business dinner! Friendly service. Value for money: all right!
Very elegant restaurant in the most beautiful street of Milan! With a lot of waiters who parade your coat and don't let you pour yourself a drink; fantastic! The food is good but not as exceptional as I thought for a good place and with good attendance...
I've been to this place for a birthday. The restaurant seems both from outside and from the interior decor an elegant and tasteful restaurant which is not absolutely. The menu includes non-banal dishes, more. As a starter they brought a mixture of mozzarella and sliced and some bruschetta with tomato. Maybe it was the only good thing about dinner. As a second dish I took an ombry baked on a bed of artichokes and potatoes. The fish was insipid and too cooked that I probably cook it better. That said, we come to desserts, hoping to raise our minds and instead it happens exactly the opposite. Me and another friend of mine took the chestnut that had the consistency of a chewing-gum mixed with a cutlet. The tiramisu, taken by another friend of mine, drank coffee and smelled. This I think was the only time I advanced a dessert (part of the meal I love most. The price was 30€ per head with also wine, I let you evaluate.
All very good, we took bullets with anchovies and artichokes and grain and a joke and a cream of chickpeas and shrimps! Professional service! Restaurant with charm of past times! To try.
Cute place