Reviews
What User likes about Miller Carter Taplow:
the whole food was perfect, steak was the black angus ribeye 8oz, which was cooked to medium-sized rareness (and it also came as a medium-sized rarer) was also the bark drop sauce nice to pair with the steak. dessert was also beautiful, very rich, but had a generous amount of ice to eat it. View all feedback.
Reviews from various websites
I had a delicious filet steak, accompanied by garlic mushrooms and chips. My partner had a rump steak that was a bit tough. In the photo, you can see my filet s...
read moreI wanted to visit this restaurant when it first opened, and I don't know why I waited so long! The fixed-price menu offers exceptional value for money, and I en...
read moreI would give this restaurant a 4-star rating for customer service. The meat was cooked quite well, and the starters were decent. The wedge salad with a variety...
read moreWe met friends here with their two children for lunch on a Saturday. We booked before hand via their website. You need to remember to enter your car reg for par...
read moreThe whole food was perfect, steak was the black angus ribeye 8oz, which was cooked to medium-sized rareness (and it also came as a medium-sized rarer) was also...
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