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Contribute Feedback(februar 2022) it is the dessert spot for her vegan sweet spot in mahahual. they combine different flavors as they like it and freshly shock it. updated by the previous review on 2022-08-04
I round this place thanks to happy cow, although they have a sandwich board on the scenic that it is soy-based. the small filial front is actually somehow in the maramao restaurant (left). it is one of those places where they make the ice on a cold surface right in front of them. it is about $3,50 usd (if they pay in pesos) or $4 (if they pay in usd) for 2 aromes. the chocolate and hazelnuts were very good and they have a few non-vegans slippers. you can even add alcohol if that's your ding. a beautiful surprise to enjoy an egg in this jewel of a beach town.
I round this place thanks to happy cow, although they have a sandwich board on the scenic that it is soy-based. the small filial front is actually somehow in the maramao restaurant (left) it is one of those places where they make the ice on a cold surface right in front of them. it is about $3,50 usd (if they pay in pesos) or $4 (if they pay in usd) for 2 aromes. the chocolate and hazelnuts were very good and they have a few non-vegans slippers. you can even add alcohol if that's your ding. a beautiful surprise to enjoy an egg in this jewel of a beach town.