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Contribute Feedback What ugoc891 likes about Albergo Ristorante Bar Picina:
The large room from which you can see the whole valley very varied menu with a search for the very accurate food both Liguria and other Italian areas. delicious the first choice Umbrian sliced appetizer. excellent the first with homemade pasta. sweet with homemade ice cream made by the owners. another positive aspect the detail with which the hostess listed dish for dish and not and from all restaurants. last thing t... View all feedback.
What Tumini22 doesn't like about Albergo Ristorante Bar Picina:
Not having found open premises in the area we were orienting here, despite the outside aspect had not convinced us 100%. The first impression was also confirmed inside. The discreet food but prices absolutely out of the market: 37€ for two pasta dishes, a beer, a liter of water and two coffees. We will no longer return despite both on our way back from the sea and could have been a stop for future trips. View all feedback.
Great restaurant for those who really mean cooking. The raw materials used by the chef are sought after and of the highest quality. Although one stops only to take a homemade ice cream is really remarkable; the best of the whole area! That's right, Emiliano.
From the back from a business trip we decided to stop to eat on the street, we stopped thinking about going to the typical Ligurian trattoria and instead we found ourselves in a restaurant that actually has high-level restaurant prices, without being and very unpleasant to pay an account of € 74,00 without having had a decent counterpart. In my opinion, should the owner ask questions about why he keeps certain prices? That will take him to so many other reviews of this type! On the return we stopped to take a coffee in Noli and watched a menu of a beautiful restaurant on the sea the prices were similar to the bad experience of before. I hope for the owner who understands in time to change attitude and vision to today that place should maintain its origins the typical Ligurian trattoria, without too many speeches to the Cracco de nostra!
Author's kitchen with raw material of excellence. I recommend mixed fried, gnocchi with fisherman and hazelnut ice cream! Also excellent wine cellar.
I ate there. Genuine local cuisine. A bit pricey and some discrepancies in service.
Welcoming, kind and helpful staff. Breathtaking view of the valley and the sea
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