Daniel's - Magdeburg

Were to break on Valentine's Day, we can't recommend it any more. after the first storm on the beetle it was very clear and we were several times to see if the thing we wanted to eat was brought back (e.g. rührei and lachs). but then there was also a meerettich, so it wasn't so bad he wasn't there. the warm food was also only warm, the steaks salted. cute selection and bite so when there are already serviette dumplings, I missed just as much as an obstsalat. poor freedom if it had been nice; they only had when they sat at the head of the table. Unfortunately, we had to find out in our table that the service staff was overwhelmed or had no clearness. very bad.

On 25.12.2014 had a table for 2 persons incl.2 terrace chairs without armrests.The atmosphere was similar to a train station restaurant. For the 1a position, I would have liked more style! in summer on the terrace can only be better if you are distracted from the beautiful.MfG H.K.

Very friendly service, but it was. Only 2 components can be found on the plate. With us there was the Cordon Bleu roll there were wok vegetables, that was very oily. There was no saturation allowance. Then cut ochsenbäckchen with celery pure, with missing vegetables. The lack of vegetables and saturation supplement was only available at an extra cost, which is part of the plate!! DICKES MINUS price ratio is not suitable. The oxen bags were not softly tasted, would have had much longer in the oven, tastefully it was okay. Not again!!

Dinner on 28.09.2018 was disappointing. From the past, I had Daniels in much better memory. No one can enjoy long waiting for drinks and food. Eating only after 90 min is unreasonable! In some cases the food was too cold, potatoes had already tastefully entered the germination phase, vegetables without taste, but with the firmest bite, late zle much too hard. I took it with my guests this night so they couldn't totally spoil the mood.

For brunch on Valentine's Day we can't recommend it anymore. After the first rush to frying, it was very clear and we could see several times if what we wanted to eat was brought back (e.g. stirrers and salmon). But there was also a rider for salmon, so it wasn't so bad he wasn't there. The warm food was also only warm, the steaks salted. Vegetable selection and sauces when there are napkins, I missed a fruit salad. Armroom at dinner would also have been nice; they only had when they sat at the table. Unfortunately, we had to find out at our table that the service personnel were overwhelmed with the beverage requests or had no overview. Very bad.