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Contribute Feedback What Antoinette Louis likes about Cafe Del Sol:
outside looks like an saloon, inside also^ and there is a meter or only half a meter pizza that is cut with a pizza scissor. Suuuuperklasse..Restliche Essen also looked exciting out in the positive.Great portion. was quite full and correspondingly loud, but you have to show geduld. and it is definitely worth a visit. also have house ice cream. View all feedback.
What Eckehard Müller doesn't like about Cafe Del Sol:
We were over 14.30 clocks of oversightable guests.Tish were dirty-first after demand they were wiped off.Langes are waiting for drinking.Then after giving up the spears long wait.Essen was very good.Dessert would be undamaged(2 of us had much more rather their dessert-the other two had to wait longer,so the other two were finished staff already with their View all feedback.
Service is unqualified and planned. a death sentence for the load. from to competition! that is gotten thanks to abundantly represented in magdeburg! I only thought this load could be lively for our city, but it's almost embarrassing when you were here with his friends and you have to apologize for it. makes the hut and makes something sensible.
The ambiente is beautiful! operation was very friendly and the vegan burger, the pommes and the vegan majo are simply unbeatable! am a big fan of it and can only recommend it!
The restaurant has a very good ambiente, unfortunately it is very loud. the portions are completely sufficient, eating (pizza and burger) was very tasty, however the pizza was burned in several marginal areas.The service is very badly organized. continuously new service personnel, partly double ask for the beverage order. the ordered foods were not completely or not delivered at all (burger without cheese, pizza didn't come at all).Replacement pizza came, contrary to promise not after 10 minutes, but after 20 minutes, when all others were finished eating. ordering other guests (similar) were also not delivered (drinks.) while removing the slender a half-finished glass was thrown around, but there were at least free replacements. from eating and drinks (eistee) at any time, from the service it will have been a unique visit.
We have already visited 2x the caffe and tested eating. 2x Sparribs and the noodle dishes (pasta pisa and penne honey.) that eating was ok, but the noodle dishes lack the pep. Nevertheless we decided to test the breakbuffet on Sunday. a previous telephone reservation was rejected without reason. around 9 o'clock the terrace was completely empty without reservation plates. the buffet itself costs 14,50 euro per person. that is appropriate due to diversity. however, our critique points: too few employees come to a breakbuffet. you wait for a worker ca. For 20 min, the order of a milk coffee and an O-juice, then you wait another 25/30 min until the drink is at the table. - employees are clearly overwhelmed and listened in the 3rd circle and discuss which incoming gaeste have reserved and which are not. - the buffet is too long empty before it was folded - time span, 35/45 min. no further visit is made due to the critique points and we will not recommend it!
Outside looks like an saloon, inside also^ and there is a meter or only half a meter pizza that is cut with a pizza scissor. Suuuuperklasse..Restliche Essen also looked exciting out in the positive.Great portion. was quite full and correspondingly loud, but you have to show geduld. and it is definitely worth a visit. also have house ice cream.
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