Il Nonno - Madryn

There is something about how pastas are made in most of the restaurants of Argentina that surprises me a lot: they are white (so they do not contain egg), overcooked and served in a ton of unconditioned salsa (medium most of the time). The same for this. It's not my cup of tea at all.

We took a pizza in this place. live music cheerful and good service, for an average pizza, at least for Italian standards.

Avoid going here if you can. The food started well. They brought us bread and a chicken pasta that was very good. I ordered her chicken with green onions and cream sauce and my girlfriend asked for pumpkin ravioles. the food came after a small wait (typical of Argentina) that was fine. while I ate, I saw rose in my chicken. I told the waitress and she looked, pulled and just took it away without saying another word. I'm not sorry, I won't bring you another, nothing. I asked for the bill and they had the raw chicken on my bill and they expected me to pay. I went up and said I wasn't gonna pay for it. the guy who handled the cash said he had eaten everything (which obviously didn't) and told me he had to pay it. I asked if a doctor would be paid if I got sick and laughed at me. The waitress pulled the chicken, still with blood. He still just said I ate everything. And I still said I wasn't paying. In the end, he took it off the account. without apologies, nothing.

This excellent small restaurant is located in a beautiful seafront location in port madryn. There are no claims of greatness, and food is much better for it. pasta and salsa were tasty and all the components seemed homemade; pizza was better than anything else I tried in Argentina, certainly better than some of the so-called world-class pizzerias in good air; finally, a fish stew we tested was really excellent. prices are very reasonable and there is live music that in the two nights we visited was really very good.