Yerbabuena - Madrid

In yerbabuena vegetarian approach to a pblical variopinto in the center of madrid. one is surprised and fully satisfied by eating rich, healthy, tasty and vegetarian, we are grateful for the discovery we have loved because: they are very friendly and very attentive people, the food this bunisma, a great variety of flavors and very good presentation, do not stay hungry, is a place with very good energy. We are not from Madrid, we have tried several vegan sites and the truth that for us has been the number one yerbabuena in everything, atencin.etc when you finish eating gives you an infoivo to make a good disgestin, today we will repeat at night and tomorrow. It has nothing to envy to other adem restaurants, in addition to adapting its food for vegans and for celiacs the exquisite food with original dishes, and fresh and of first quality products. I have an immense desire to return home and beggar, the joy of garden culinary art is usually taken ill with prejudices, because they are bad counselors and confused advisers and make those who sit at the table with preconceived clichs lose many of the great pleasures that can be experienced with good food. saying that gastronomy is insulsive, unconvincing or repetitive is redundant in tpicos that, in yerbabuena, fall for their own weight. Welcome alarcn and graciela brebbia have been surprising for your own and extras with so many proposals of high vegetarian cuisine. from the most purist vegans to a peculiar parish of skeptical carnvores, passing through the grandmothers with current and experimental concerns (of those who lead a guided life like angels), have been many who have been seduced by a varied and always innovative repertoire of tasty, original and blunt recipes. a recipe that in yerbabuena is conceived as part of a vitalist activity that relates healthy eating to good life. welcome and graciela baptised his restaurant with the name of yerbabuena because it is meldic, has carcter, is very present in the creations and because it carries a positive nuance around the vegetarian cuisine, nuance that have been commissioned to emphasize with imaginary and with a persistent attitude of research and experimentation around the ingredients, the tcautonicas, a fusino of tendencies of the most vaqueriopin this approach is For more than 25 years, she has practiced the trade of cooks by different kitchens and specialties, of which more than a decade has devoted her practice to vegetarian cuisine. For more than 20 years he's a vegetarian. and I have learned from everything, even to guide and make meat dishes that I will never taste, he says. raw vegetables, vegetables, vegetables and vegetables, the thought of the esomagos with the most lush, welcome includes in the menu of the most complete dishes. a few can say that they are hungry after realizing, for example of a seitn and tofu foie with rhinestone ximenity accompanied by harlots of thorns, rice noodles, kombu algae, potato rost with salad of flowers and alfalfa shoots; of a generous sweet goat racina in onion and vegetables caramelized one of the most striking types of saus the perfect link to a mezzanine with digestive infusinin included is an irresistible repertoire of desserts such as the cheese cake in almond and dtile biscuits, served with mora jam in English cream, the Catalan cream clsica with raw bait of caa, the brownievas of chocolate and walnut, served warm with fructose and pastelillo lpez

Despite not being a hundred percent vegan, the experience has been very good. or the dishes were vegan or veganizable (except those with eggs) and desserts themselves (all vegans except those with yogurt). It was very clear and bold. They put a snack in the house, vegan and a hot infusion. excellent, very friendly and cordial treatment. the food was very delicious, and I only asked for a dish and I could not finish it, eye asking that the rations are very abundant. I repeat without a doubt. All I can say is I'm not completely vegan.

Good price and excellent food, they are very friendly and attentive. the food is abundant and elaborate, I will certainly repeat when I return to Madrid

I was taught by friends who had already been and fell in love. the food is very delicious and the desserts to each richer. Moreover, they are presented in glass jars of different shapes and that aesthetic is precious.

Mi mujer RosaTugores y yo hemos quedado sorprendidos de la calidad y nivel de tu cocina. Realmente es Alta Cocina Vegetariana. Sobresaliente