Trattoria Sant Arcangelo - Madrid

One of the most successful gastronomy is the italina of madrid will be left out of the places, although few remember those evenings in trastevere, the Roman neighborhood where deciding where to eat becomes impossible. Fortunately in madrid, between the retreat and the walk of recolletos we have the option of being able to bet on those classics with which it is impossible not to match: vitello tonato, pizza margarita, burrata, antipasto, pastas filled. attention is wonderful and very sensitive prices considering the environment and the place that is very beautiful. a safe bet especially if you go in big groups because you have some giant tables. The cook is always around the tables, so any complaint is willing to hear it.

San arcangelo is a small Italian tradition in the beautiful neighborhood of the madrid jeroms where you can enjoy the Italian food more than decent for a quite garlic price. from his letter he made the involtini di melanzane (sleet rolls) and so impressive fresh stuffed pastas (especially panzerotti). an important detail is the beautiful terrace in the center of the street that ride in the summer months. being as he is joto behind the meadow, I recommend especially to combine it with a day of cultural visit. in Madrid there are other corners with much more name (type pulcinella) where, personally, I do not enjoy the pasta so much.

According to the Veronica in the pizzas: very hard and impossible to cut with the knife. Bad pasta, mushroom sauce knew. about provoletta, he's caught us, it's no wonder, but it was acceptable. normal dessert. price, 43 euros a beer, a glass of wine, two coqueras, a provoleta, a pizza, a pasta dish and a chocolate cake, draw your own conclusions.

We booked for dinner on Friday. In the first place we were given a table where we could barely separate the chair without disturbing the customers side and wall! Upon asking them to change our table they sat in front of the winery and every time they needed to take a bottle that we had to lift! the provoleta was regular, but we took an inedible pizza! with the dough durisima that could barely split with the knife. to finish the bill, quite expensive. I don't recommend it.

Excellent local, small and very cozy where you can taste an exquisite and especially authentic Italian food. You can move to italia through the flavors of so risottos, so antipasti and of course so wonderful pizzas and pasta. good price quality ratio (good quality, therefore price match. .