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Contribute FeedbackWe were at the restaurant and we are located on the second floor of the hotel. We came after reading the opinions and because we could pay part of the account with yums (the fork) puts us on a table in front of the glass with unbeatable views in the great way. They serve you with an octopus snack to the vinegar that has a lot of me. This detail is always appreciated. We asked you to start some croquettes, they were very good, creamy and with large slices of ham. I repeat. of the main dishes I took the entrecot that was very good of flavor and at its point. I came with two sauces (you can't change) a hot sauce and another meat that I met those who had meat concentrate. Nothing good was going on with the intercot. I would have preferred a cream sauce, roquefort, pepper or mushrooms. with this, it doesn't fail. We also asked for carrilles, I'm not very fan, but I have to say they were rich and super cute. Maybe the sweet potatoes gave the dish too sweet. We finally took the cheesecake that was what I fryed most of the food. It wasn't bad, but not repeating. the final account was 49 euros (depending on 25 that were paid with yums.) is something missing but given the place and the good service I understand that these prices are.
It was very good, I had a very nice day. the service was very good and kind. I have.
We were on the occasion of the tapas hotel tour and you loved the food, the service of the views and the ka decoration.
Spectacular views good service and very rich food to repeat
Good but not memorable food. price not forgetable, even with yums. service and great views, that yes.