Seoane - Madrid

Warm, welcoming host (owner). large selection of dressed to good trips. meat is very delicate. decoration can only be called traditional,' but don't let it out,... read more Warm, welcoming host (owner). large selection of dressed to good trips. meat is very delicate. decoration can only be called traditional,' but don't let it out, as this is a fantastic restaurant. small room in the ground floor, but a huge dining room in the ground floor. visit them, they will not be disappointed.

Excellent eating. I suggest they try the grilled otopus read more Excellent eating. I suggest they try the grilled otopus

Yesterday my partner and I found this little jewel. the service was great and we had the best pulpe a la brasa (drilled oktopus) we had ever tried. we will find... read more Yesterday my partner and I found this little jewel. the service was great and we had the best pulpe a la brasa (drilled oktopus) we had ever tried. we will find ourselves in this restorer when we visit madrid again, finally return.

Spectacular. 100% recommended read more Spectacular. 100% recommended

This restaurant opened in 1972 and still managed by the original owner is specialized in typical dishes from the northern Spanish. it is located just about 100... read more This restaurant opened in 1972 and still managed by the original owner is specialized in typical dishes from the northern Spanish. it is located just about 100 metres from the hotel tryp alcala, which serves only an excellent breakfast. with only high-quality ingredients, the...Koch serves tasty, traditional meals that reflect the quality. that is not a cheaper place to eat at a fair price. service is attentive and prompt (and ladies are served before men who are unusual in Spain). the restaurant looks small, but there is a large area in the ground floor. they are open for breakfast and for the main dishes. their specials offer excellent value for money and at our last visit there were three meals at 20€, 30€ 55€ for 2 persons, including drinks. this can not be the most prestigious restaurant in the environment, but it is certainly one of the best in the opposite. we cannot recommend this place very much.