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Contribute Feedback What Frédéric Lemaire doesn't like about Sal Gorda:
I went to dinner with some friends to this restaurant, ordered some incomings to share the pattern peppers, tempered alcachofa hearts filled with shrimp and their vinegar and scrambled ridge. Then each one a merluza dish bounced with roasted peppers, lizard cod and baked cures in the oven. Apple dessert fureta, everything was very good. View all feedback.
I have gone 2 times and have been 2 very good experiences, the service is perfect, attentive and educated but without being on top of the customers. 10 dishes, all we have tried was perfectly done, it is clear that there is a great cook in his kitchen. highly recommended.
I went to dinner with some friends to this restaurant, ordered some incomings to share the pattern peppers, tempered alcachofa hearts filled with shrimp and their vinegar and scrambled ridge. Then each one a merluza dish bounced with roasted peppers, lizard cod and baked cures in the oven. Apple dessert fureta, everything was very good.
We went to dinner for a group of friends a few days ago, like every year before we went on vacation we had a dinner and this year we chose this restaurant for the occasion. We were very good, we ate until we got tired.
Food and service are outstanding. We loved the food in this restaurant, from now on we're going every time we can. Too bad we didn't know him before. highly recommended!
A fabulous meal and service. It is worth highlighting the changurro scramble, which was very good and we loved, and the very fabulous apple pie that they serve freshly. of the best apple pies I've ever tasted. Nice to eat there!