Sacha - Madrid

In summer, also, its terrace is one of the most pleasant: spacious, in a quiet courtyard, and very well illuminated. As for the food, sacha is defined as botill... read more In summer, also, its terrace is one of the most pleasant: spacious, in a quiet courtyard, and very well illuminated. As for the food, sacha is defined as botillería and fogón, in the style of a Parisian bistro, where the maximum is to give of rich, tasty and to make the diners enjoy from beginning to end around the food in the menu large seasonal dishes such as clams or mussels, with wet and wet sauces. very well the edges and the beautiful old. it is almost, almost obligatory to finish with the tuétano and the steak dock, probably one of the best of madrid a place to enjoy the food to the maximum.

The sacha restaurant in madrid was opened more than 30 years ago. It is a small and local family where you can taste exquisite dishes among which stand out the... read more The sacha restaurant in madrid was opened more than 30 years ago. It is a small and local family where you can taste exquisite dishes among which stand out the empanadas of xoubas, rapper and lobsters, dried oysters, nickel potatoes and tuna to the Iberian. your room has capacity for 45 diners. is adapted for disabled.

One of the most recommended restaurants to enjoy in couple or with friends, is called sacha. It offers an atmosphere that resembles the dining room of a house,... read more One of the most recommended restaurants to enjoy in couple or with friends, is called sacha. It offers an atmosphere that resembles the dining room of a house, so the intimacy and serenity are characteristic of this place. it offers exquisite dishes of the Galician kitchen with dyes of the Basque and Catalan cuisine. has a winery with a good wine proposal.

Sacha Madrid is truly an institution. You feel it the moment you step inside. It is not easy to find a table here, and I was lucky to get a late lunch reservati... read more Sacha Madrid is truly an institution. You feel it the moment you step inside. It is not easy to find a table here, and I was lucky to get a late lunch reservation. The ambiance is full of character, with ultramarine blue floors and white walls adorned with framed historical photos and artwork. The space feels like a charming home, and the combination of blue and white tones with crisp white tablecloths creates a warm, inviting atmosphere. The service was impeccable from the start, the staff was incredibly attentive and kind. The food combines classic tradition with artistic expression. The “fake lasagna” filled with king crab was outstanding, delicate yet rich in flavor. A large langoustine served on a vegetable sauce was equally memorable. We also tried the “Snowfall” salad, a refreshing mix of peach and young pea shoots with a perfectly balanced dressing. The sole meunière was flawlessly cooked, delicate and buttery. It paired beautifully with a non-oaked Albariño, which was crisp, fresh, and vibrant. Dessert also deserves a mention. I forgot the name, but it was absolutely delicious. I will let the photo speak for itself in my post. The menu was only in Spanish, but we used our phones to translate and never felt lost. The manager and our waiter explained every dish with care and enthusiasm, so the language was never an obstacle. We were truly happy to find a table. Sacha is much more than a restaurant. It is an experience worth having in Madrid. Food: 5 Service: 5 Atmosphere: 5

Absolutely original excellent clean, and casual looking but at same time rich on delivering flavour and precise. No wonder it has the reputation of a quintessen... read more Absolutely original excellent clean, and casual looking but at same time rich on delivering flavour and precise. No wonder it has the reputation of a quintessential original basque bistro that precedes it. Thoroughly enjoyed the food, highlight was the lamb kidneys as well as Sacha’s take on crab lasagne, lobster salad was excellent and the cod tartare simple but exceptional! The service was caring, we were looked after by the manager Jason and the attention as paid throughout our meal: serving portion sizes (splitting dishes into two plates before serving etc). We finished with a lovely home made and fresh tasting sorbet on the terrace. A meal to remember. MUST visit when in Madrid. Food: 5 Service: 5 Atmosphere: 5