Poncelet Cheese - Madrid

Of course, if you get the cheese and the original restaurants and it gets with the best drop, you know that going I didn't expect anything especially from this place and actually came out with the feeling that it's a totally special place. the light, the decoration, everything that makes the site super pleasant in terms of the food, you have a rather long but very well organized menu, in which you find all kinds of dishes related to the cheese and without it, because they have had the detail of marking all the dishes in which you can choose to remove the cheese if you want to mention it separately deserve so that the blue chrome cheese, are spectacular. the best croquettes I've ever tried. As for the raclette, another wonder. That's right, we thought it was little and we decided to order an extra lane. next time, we will try some of the cheese tables: you can order a set already or you can do it by choosing between so many cheeses. this last option for the most understood and dessert two gintonics, as could not be otherwise. g'vine and tankray ten. Finally, it is important that you order a table at the bottom, it is where the restaurant wins in charm (its vertical garden is very nice). to all this, you have to add a very good service very, very, very recommendable.

Poncelet cheese bar, a lovely place to take a delicious brunch on Sunday in the company of your friends.

The seasonal cheese table is undoubtedly the greatest charm of the restaurant. a young and helpful, without becoming a ball, one can explain to the origin of the delicatessen that is about to try. Moreover, it gives you a cartito so that you can identify those who have dripped you and even ask them for their name in the case you want to buy a small piece to keep tasting it at home, as there is a shop in the place itself. the site is original and well deserves a visit. the only thing but I take it out, apart from the price, is the smell that permeates the goats from the zero minute, which can sometimes be onerous. Although I guess it's part of the charm of the place.

This corner is ideal for any cheese lover: you have it in all shapes, flavors, colors and textures. the letter is accompanied by a small tasting tutorial that is accompanied with the friendly explanation of the waiter the wines that can be chosen are very varied and the price is not cheap, but also not crazy. obligatory restaurant for cheese lovers, good decoration and vertical gardens.

Cheese lovers have a must-have appointment at the cheese bar. This place, which has opened in 2011, consists of a wide variety of cheeses of all kinds, about 300. It also consists of a menu of quite appetizing dishes, in which there are plenty of dishes cooked with cheese, although there is the possibility of taking them without cheese. I recommend the visit to everyone who adore the cheese.