Pipa&Co - Madrid

Restaurant in the avenue of the habana de madrid. nice place for meals and dinners. good service and a well-kept menu with exquisite dishes, all very well cooke... read more Restaurant in the avenue of the habana de madrid. nice place for meals and dinners. good service and a well-kept menu with exquisite dishes, all very well cooked. reasonable price, according to the quality of service and delights. highly recommended if you want to enjoy while tasting in good company. the tempting terrace, especially at night.

In google says they open at 9:00 from Monday to Friday, but they don't open until 13:00. the employee who was there told us when we arrived last Friday at 11:30... read more In google says they open at 9:00 from Monday to Friday, but they don't open until 13:00. the employee who was there told us when we arrived last Friday at 11:30 pm and we couldn't get into anything. update the schedules, please. A pity! Other times that I've gone I've gotten quite, though a little expensive, the terrace is very nice

A nice place, the rich food, just a stick, pay for the drink, the snack that puts you on the table without asking for it) and the bread, apart from the menu, I... read more A nice place, the rich food, just a stick, pay for the drink, the snack that puts you on the table without asking for it) and the bread, apart from the menu, I think if that were not collected apart they would win more.

Good deal, best cheesecake. the few dishes in quantity. the very loose salmore read more Good deal, best cheesecake. the few dishes in quantity. the very loose salmore

Place I go repeatedly, however today I have taken a big surprise since they have changed the brunch menu. before in the brunch menu they put a talite with ham (... read more Place I go repeatedly, however today I have taken a big surprise since they have changed the brunch menu. before in the brunch menu they put a talite with ham (delicious and in quantity,) cheese and salmon; in the current in the tablite comes ham (more quality than before and instead of quantity in the brunch for two come 4 slices,) no longer cheese that have changed by means avocado and ham york. the salmon is still but in less quantity in one of the bowls that accompany. clear example of redoubling. a pity the reduction of quality, especially without the letter to the naked eye can be seen and then you disappoint if you go habitually.