Pan.delirio - Madrid
Pan.delirio
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Bread is very rich. the masses work in the style of the trend bakery that has been imposed in recent years. In their favor, they are not as recital as those of other modern bakers who only work for young people with powerful dentures and bites. I don't think the mold bread made with a bunch of clowns is very successful. It is not a mass suitable for this, it is eliminated and has no body, the result is that it can be glued in the toaster. I'm staying with a good English box bread and a clown that gives a very rich toast with its thick and crispy bark. next a clown or a Galician
Intachable and magnificent public attention. excessive prices for quantity and quality. While it is true that the product is good, the price is excessive, and you can find more content prices for similar qualities. I tried a torrija for its fame and was good, but I expected it even more juicy, that it was dehydrated and not the case, perhaps the expectations have led me to this disappointment.Torrija café with milk for 7.58€ to carry, although they have a bar without seats where they offer you to take it if drops.
I bought a corn bread today, it's exquisite. also a few bagels of peel, fine thing, a delight and the spectacular idiazabal cheese pie. I'll be safe.
My favorite roscón! And the good thing is that you can eat it all year round. On Saturday, the English Spanish court snack is a delirium, it looks like a Swiss but it's a roscón. Food: 5 Service: 4 Atmosphere: 5
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