Pan.delirio - Madrid

Chocolate, Cheese, Coffee
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Pan.delirio

Pan.delirio
3.7 / 5 (4238 reviews)

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Last update: 17.01.2026 from: Andrea

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★ 3.7 / 5 from 4238 reviews

Bread is very rich. the masses work in the style of the trend bakery that has been imposed in recent years. In their favor, they are not as recital as those of other modern bakers who only work for young people with powerful dentures and bites. I don't think the mold bread made with a bunch of clowns is very successful. It is not a mass suitable for this, it is eliminated and has no body, the result is that it can be glued in the toaster. I'm staying with a good English box bread and a clown that gives a very rich toast with its thick and crispy bark. next a clown or a Galician

Intachable and magnificent public attention. excessive prices for quantity and quality. While it is true that the product is good, the price is excessive, and you can find more content prices for similar qualities. I tried a torrija for its fame and was good, but I expected it even more juicy, that it was dehydrated and not the case, perhaps the expectations have led me to this disappointment.Torrija café with milk for 7.58€ to carry, although they have a bar without seats where they offer you to take it if drops.

I bought a corn bread today, it's exquisite. also a few bagels of peel, fine thing, a delight and the spectacular idiazabal cheese pie. I'll be safe.

andrea-amado-lawyer7
07.08.2025

My favorite roscón! And the good thing is that you can eat it all year round. On Saturday, the English Spanish court snack is a delirium, it looks like a Swiss but it's a roscón. Food: 5 Service: 4 Atmosphere: 5

mauricio-fernandez-f-2
07.08.2025

Food: 5 Service: 4 Atmosphere: 4 Service: Takeaway Meal type: Other

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