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Contribute Feedback What User likes about Pan.delirio:
opine on the large palm of chocolate. real chocolate with intense flavor, very rich and of good quality. very, very crispy and flavored with butter, good quality but perhaps a little greasy. It's not a palm tree that's warm.The stick is that it's very expensive: it's one of the best in Madrid. If I go back there, I'll repeat. View all feedback.
What User doesn't like about Pan.delirio:
panaderia, and a long time ago I didn't go in to buy the psn.Today I asked for the delicious croissants filled with mango and cheese,q they call from the summer.I have been told that this summer they have not. please, because they have eliminated them? they were unicos! View all feedback.
I could buy here every day. the bread of nuts and raisins is delicious! the cheese cake also very good!
Of the best breads of madrid and of spain. Neapolitans and cheesecake are also on another level.
Bread is very rich. the masses work in the style of the trend bakery that has been imposed in recent years. In their favor, they are not as recital as those of other modern bakers who only work for young people with powerful dentures and bites. I don't think the mold bread made with a bunch of clowns is very successful. It is not a mass suitable for this, it is eliminated and has no body, the result is that it can be glued in the toaster. I'm staying with a good English box bread and a clown that gives a very rich toast with its thick and crispy bark. next a clown or a Galician
Bakery that opened in 2018. They started with hogazas de masa mother of wheat flour and have been adding other types of flour (spelta, rye, cereals, nuts,...and bread bars (spinks that are finished as they come out (they should get more often out. they also stand out for roscones. they also offer spikes, potatoes, cokes and butter pastries from the good ones. You can have coffee. The hogazas sell them whole or half. If you ask, they'll slice it in slices, even if only when the bread is tempered-cold, if it's hot, don't break it because it breaks. oan brown kraft paper wrappers, all very eco-friendly paper bags collect them separately. all this very good. they have reservations of many restaurants. at first the bread was over very quickly, but little by little the gender has increased and that is appreciated. offer bread courses from time to time. After the confinement the capacity is 2 people, it is usually formed quite a waiting line during the weekend. have expanded and opened locals in other neighborhoods and in the English court of Castilian
Panaderia, and a long time ago I didn't go in to buy the psn.Today I asked for the delicious croissants filled with mango and cheese,q they call from the summer.I have been told that this summer they have not. please, because they have eliminated them? they were unicos!