Oliveros - Madrid
Oliveros
Menu
Here you will find the menu of Oliveros in Madrid. At the moment, there are 24 dishes and drinks on the list.
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Was César Armendáriz at Oliveros a mag?
the olive restaurant was founded in 1857. his kitchen prepares traditional Spanish dishes, making dishes like the cooked madrid, the callos al madrid and the cod bounced. is the ideal place to eat or eat in family and among friends. they are outstanding as the soup cooked of madrid, fabada and callos al madrid; as dishes that offers bad solmoteado and Iberian to the goats and as desserts paponzuelo or bacon sky. View all feedback.
What Pedro Orosco dislikes about Oliveros:
the site has a lot of charm and is part of the history of madrid, but we must recognize that it is a slightly sad restaurant and with a owner that is not done in favor. He's a very dry and serious gentleman who seems to forgive you for life every time you ask him for something. However, I must recognize that cod bushes and croquettes are very good. View all feedback.
We were eating a group of friends and everything was delicious. highlighting the bounced cod, goat croquettes and the impressive cachopo. It's a small place, but if you want to eat well you can't miss it.
We were a group of friends and has been great! ratio quality very good price. all very good, freshly baked bread, delicious puppy and unbelievable cook. the owner is a lovely lord. as soon as I get back to Madrid we repeat.
The best in the world, and the cod bounced a wonder
A classic taverna of the type Madrid cannot afford to lose. Is there any news on when it may reopen?
A real shame that it has closed, whenever we come to Madrid, it is a mandatory stop. Cod, Cachopo and its homemade dessert. Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bacalao Rebosado
Full Menu
Plato
Solomillo Ibérico Al CabralesPostre
Paponzuelos FrisuelesEntrante
Sopa De Cocido MadrileñoCocidos
Cocido MadrileñoPescados
Bacalao Rebozado
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