Ocafú Prado. Taberna Gallega - Madrid

We stopped by at lunch to make reservation for dinner. The big sign at the door said Kitchen open 1pm to 1am . The man at the front desk made dinner reservation... read more We stopped by at lunch to make reservation for dinner. The big sign at the door said Kitchen open 1pm to 1am . The man at the front desk made dinner reservation for 19:00. When we came at 19:00 the door was locked. There were staff inside, but they didnt respond to our knocks. We tried 10 minutes later with the same result and ended up eating at a different restaurant. Cannot recommend

We have been going here for years, but it had been a while. Anyway, ordered the razor clams and the seafood stew (octopus, shrimp and clams). There was sand in... read more We have been going here for years, but it had been a while. Anyway, ordered the razor clams and the seafood stew (octopus, shrimp and clams). There was sand in every single bite. Even the stew, when dipping the bread, had too much sand. This never happened before.

Excellent food. Friendly staff. Nice environment. Meat was cooked to perfection. Beware, if you do not like rare meat make sure you ask for it to be well cooked... read more Excellent food. Friendly staff. Nice environment. Meat was cooked to perfection. Beware, if you do not like rare meat make sure you ask for it to be well cooked.

Very fresh salad greens and friendly, fast service. Waiters speak a little bit of English. Lots of seafood options. read more Very fresh salad greens and friendly, fast service. Waiters speak a little bit of English. Lots of seafood options.

I first visited Ocafú in 2018 and had a great meal, so I returned on this trip. The restaurant is in a great location in the Las Huertas area. The inside is tra... read more I first visited Ocafú in 2018 and had a great meal, so I returned on this trip. The restaurant is in a great location in the Las Huertas area. The inside is traditional but modern at the same time. There are two dining areas, one on the main floor, and a beautiful arched brick room below. I had the entrecot a la plancha; it it was cooked perfectly to my liking, paired with a beer, it made for a great meal.