Ocafú Prado. Taberna Gallega - Madrid

Excellent food. Friendly staff. Nice environment. Meat was cooked to perfection. Beware, if you do not like rare meat make sure you ask for it to be well cooked... read more Excellent food. Friendly staff. Nice environment. Meat was cooked to perfection. Beware, if you do not like rare meat make sure you ask for it to be well cooked.

Usually the restaurants from Galicia have great pulpo a la gallega, unfortunately this was not the case. It was cold, olive oíl in excess and no spices. read more Usually the restaurants from Galicia have great pulpo a la gallega, unfortunately this was not the case. It was cold, olive oíl in excess and no spices.

Went to Ocafú expecting a great romantic night. The bread arrived at the table. Hard as rock and with a whole . It was definitely eaten before. We order an entr... read more Went to Ocafú expecting a great romantic night. The bread arrived at the table. Hard as rock and with a whole . It was definitely eaten before. We order an entrecot to share. The meat was tough and the fries cold. We also ordered a cazuela which was cold (it was supposed to be piping hot). That was an unfortunate night. Would I go back again? NO

We stopped by at lunch to make reservation for dinner. The big sign at the door said Kitchen open 1pm to 1am . The man at the front desk made dinner reservation... read more We stopped by at lunch to make reservation for dinner. The big sign at the door said Kitchen open 1pm to 1am . The man at the front desk made dinner reservation for 19:00. When we came at 19:00 the door was locked. There were staff inside, but they didnt respond to our knocks. We tried 10 minutes later with the same result and ended up eating at a different restaurant. Cannot recommend

We have been going here for years, but it had been a while. Anyway, ordered the razor clams and the seafood stew (octopus, shrimp and clams). There was sand in... read more We have been going here for years, but it had been a while. Anyway, ordered the razor clams and the seafood stew (octopus, shrimp and clams). There was sand in every single bite. Even the stew, when dipping the bread, had too much sand. This never happened before.