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beautiful restaurant! the kitchen is excellent, very refined cooked menu with beautiful weeping. the staff, including the cook, was very friendly and attentive. absolutely recommended. View all feedback.
We went to eat here, and since it's only been a few weeks open, we weren't sure what it would be like. We ask for a small incoming each (there are musse balls of lobsters), and then we share three dishes: pasta, tuna, stew. the pasta was good, but a little too salty and acidic. The tuna was amazing. Really delicious. the stew, surprisingly, was better than the tuna. the selection of wines per cup is poor, and this really needs to be improved. I would generally say it was very, very good, and I would come back.
All great. very recommendable. Pablo and his team have given us an extraordinary gastronomic adventure.
Very sophisticated and appetizing food. excellent treatment.
Very good food, original, fun but not excessively in unnecessary extravagances. magnificent service and submarine. We'll soon try the menu on the terrace again.
Loved everything about this dinner! Nice and atmospheric place with attention to details, really loved ambience. We were welcomed warmly and our food was little gastro journey accompanied with great red wine. Will definitely come back for more. PS try cocktails, Pisco was a bomb!