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a very original place. dragon balls were good and the reaction of liquid nitrogen was perfect. The ice cream did it to you right now and you could see the process and they were excellent. friendly and attentive staff and it is a place I recommend to visit completely! View all feedback.
Is quite curious and ingenious the method they have to prepare some ice creams and desserts in this place, I have had enough to visit it
The treat a 10, the delicious quality-price ice creams very suitable. to remove heat is a great idea
All very rich, but the best the attention of the boy who attended us.
A very original place. dragon balls were good and the reaction of liquid nitrogen was perfect. The ice cream did it to you right now and you could see the process and they were excellent. friendly and attentive staff and it is a place I recommend to visit completely!
Heladeria that use fruit as a base and liquid nitrogen for utrafreeze very quickly. located in the middle of the chueca district. It's a place to ask and take. there is no terrace or space to take there. Inside you can find an excellent menu to choose the type of ice cream according to preferences by accompanying it with toppins (optionally). my experience: I went to this space from the large volume of people who have shared in networks. I think it's an interesting and curious place since you don't usually take a type of ice cream of this style. I tasted an ice-cream flour and, under my view, it was curious but it didn't have the intensity of the flavor I expected. I noticed it as very frozen, causing it to lose the taste in the palate. I don't know if I should have waited a bit to catch the flavor of the ice cream I took. I could go back to this place to try again to get the flavor out of this kind of ice cream. the price is very reasonable for the amount they offer.