Montesa - Madrid

We went to bounce, and we discovered a great restaurant. the best shrimp we have eaten in Madrid, the very well meadowed clams, the delicious tomato salad, the chipirones we ate, and more of the same and very fried. we will return. not long

Delightful chips! artichokes prepared with a lot of originality and very good. good attention.

Two years after the visit to the cazorla, we repeat a family celebration. people on the floor, table next to access staircase and in passage hall to the rest floor. No window. the stay was not exhausting because unloaded environment and waiters moved so discreetly that it seemed that we were in a large room. incomings with homemade croquettes; excellent octopus to the Galician; extraordinary octopus to the braise; and fried chops (swimming to thaw). spectacular: bull rabbi, lechal chops, entrecot and wild boar. a pity that I pray, earnestly, improves: the tuna point and veal solomillo. when asked to the point' and explains that point, it is disappointing to receive crude and cold tuna and tempered solomillo past at one end and crude in the rest of the generous piece. returning it to kitchen is never the solution nor gives good results. the ration of the leafy cake, which he gave to share among himself without understanding the unpleasant presentation of the prepared pineapple. to thank the gift round with bayleis shots and will kick. very pleasant the efficient service received by Christian, solicito at all times, very polite and with great listening capacity. good value for money.

As in previous occasions, very satisfied. price, quality, quantity in very good proportion. treated so, the best will be to return.

Good food, good seafood and more than good service. I'll find out.