Mercato Ballaró - Madrid

Authentic Italian food, full of flavor and freshness. the very correct attention. the place clean and unpretentious.

The best lasagna I've ever eaten. exquisite raviolis, as well as the noodles. The attention was fantastic. When I return to Madrid, I will return, I hope this quality and way of working long will last.

Place cozy and of high quality and extraordinary highly recommended duck my friends best Italian restaurant you take a hug for everyone

Sicilian restaurant divided into three recesses: small terrace, dining on the ground floor with high tables, bass and bar area, and dining on the first floor. correct service. Large letter composed of a fixed letter, proposals out of it and dishes of the da. very generous rations, with possibility to order halfs on some dishes (opcin not possible in the dining room of the upper floor).*Linguine alla carbonara (in the different photo. lighter than the traditional one, with truffle, trigueros and ibric pork papada.*Ravioli di zucca (in the picture, whole racin). pumpkin fillers, spicy fruit, requesn and amaretti. rich and original, creamy and with exotic flavors.*Orecchia d'elefante (in photo, half racin). very fine and well fried beef fillet, nothing oily. accompanied by juicy and curly cherry tomatoes.*Rico el pan y el appetizer (tapenade).*Good and fruity your homemade vermut, but a price of 5 is exaggerated (special beers, teacher and barrel, cost 3,50/3,60 *good detail the invitation to chucin.

Sicilian restaurant divided into three recesses: small terrace, dining on the ground floor with high tables, low and bar area, and dining on the first floor. correct service. Large letter composed of a fixed letter, proposals outside of it and dishes of the da. very generous rations, with possibility of ordering socks on some dishes (opcin not possible in the dining room of the upper floor). *linguine alla carbonara (in the picture, half racin). rich, original and different. lighter than the traditional one, with truffle, trigueros and pork dip. *ravioli di zucca (in the picture, racin entire). pumpkin fillers, spicy fruit, requesn and amaretti. rich and original, creamy and with exotic flavors. *orecchia d'elefante (in the photo, half racin). very fine and well fried beef fillet, nothing oily. accompanied by juicy and curly cherry tomatoes. *rich bread and snack (tapenade). *good and fruity your homemade vermut, but a price of 5 is exaggerated (special beers, teacher and barrels, cost 3,50/3,60 *good detail the invitation to shot.