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Contribute Feedback What User likes about Mama Campo:
It's in the olavide square. has a healthy menu between very full week. It's hard to find a place. better book before you go, especially if it's at night or weekend at any time. View all feedback.
What User doesn't like about Mama Campo:
extremely slow service. we had to wait 1 hour between the entrance and the main menu of the day. Although tasty, the dishes are extremely spit out for the price. View all feedback.
Local fun, and extraordinary food. the very attentive staff, I will return with the good time to try your terrace. they have a very good half-day menu of price and an incredible quality.
The roast ham is very good and the desserts, the best. friendly staff and good deal.
Very rich, although sometimes the waiters are edges.
Great service! They are dog friendly, brought us some water for my dog. We only had drinks and thought they were reasonably priced and the menu looked good. I’ll be back for sure.
The painful experience of being ignored… when the food isn’t even worth it… Hello folks today am going to save you from a bad experience if you follow my advice with this place: DONT EVEN BOTHER What a weird experience… from being ignored throughout the entire dinner to the disbelief on how poor the quality of some of the food was. We were a group of 4 and ordered a few dishes to share. I had to stand up and approach the bar tender almost on everything we needed. Even when asked for a hit more bread or to remind them of the drink we ordered, I still had to ultimately stand up approach the bar and ask directly the person behind. The star I am awarding is for the efforts made in the kitchen. I sadly can’t grant any more stars as the quality of the food was poor. One thing I have to be fair is that at least, prices were not too inflated. So I guess you get what you pay for right? Location is good yeah… so I guess that if you want to have just a drink with your friends out in the terrace you should be good. As far as having dinner here, forget it. You will be struggling to get a good service. So yeah, if you own a bar/restaurant and you’re reading this shaking your head thinking am a jerk… may be you should realice that owning a restaurant means being there all the time making sure the service and quality are up to your standards. And if you’re sick, you should let someone of trust take care of it and run it for you. But when your own staff doesn’t think too high of you then you know you have major problems. And that is translated into unsatisfied customers that will not return like me.