Luis - Madrid
Luis
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Fantástico for comidas o cenas, especialmente recomendables welding roscas de gambassss.
It is true that in times it was the cathedral of rice with bogavante and now (possibly the renovation in the kitchen) is a concatedral (it should not be difficult to retake the ranking because the one that had retained and besides, the bass to the salt they offer, is a sublime delicatessen. by not talking about good I know to add to it the savois faire del maitre gallego carlos and the attention and class of the most dandy and elegant boss restaurador (luis junior) of madrid. In short, Casa Luis is still a guarantee of the tradition of good eating and good treatment (that, in these times, is as important as a good yantarn) to listen to me.
I am having a hard time finding something good to say. It was not bad, it was just mediocre. Only the birds were having a good time in the middle of the afternoon. I have never seen little birds come up to your plate and steal something off it while I was sitting there.
Menu
Entrante
Gambas A La Plancha (Rosca)$24.9Plato
Parrillada De Marisco (Para 2 Personas; Precio Por Persona)$26.1
Arroz Con Bogavante (Para 2 Personas; Precio Por Persona)$23.3Postre
Variado De La Casa (Para 2 Personas; Precio Por Persona)$6.5Dessert
Filloas Gallegas$5.6De La Carne
Beef Entrecôte$19.8
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