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We went for lunch a Friday at half a day, then there's only a menu, we couldn't ask the letter, that the waiter told us is only at night. from the menu that day we asked homemade chicken paté that was tasty and came with toasted bread and soup of peas with mint, curious and rich. second we order the British sausages with potatoes, onion and cherry tomatoes. the whole is quite tasty and sausages have a strong rosemary... View all feedback.
The waiter a little dry. Besides, it's bad that you criticize other diners, even if they're pegs, because they don't understand you very well. The amazing food, the nice cook. When we went, they only had to choose four first and four seconds. There are no tapas, no more (postre yes). but, well, it was really good all.
This place has no residue. The food is excellent and the best offer!
I've gone several times and I'm always totally satisfied, the deal is exceptional, they're friendly and very friendly people always. In my experience I prefer to go to dinner more than to eat since when eating they have closed letter and to dinner you choose rations and are very blunt rations even if they do not seem, special mention to the skin of potato.
At noon they only have a menu of the day. is quite well, although the wine that includes the menu (a glass) leaves enough to want. the homemade pork liver paté, the best I've ever tasted.
That tastes of place! is very young then maybe they arrive early to grab place. There's really no physical letter then wait for them to come and tell them the dishes of the moment, which makes it a super local place. delicious food and the atmosphere more. and the service became friendly and accessible. I could see myself spending every afternoon drinking something. Very rich.