Menu - Lobo 8

Mediterranean, Wine, Beer

Menu

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A complete menu of Lobo 8 from Madrid featuring all 30 dishes and drinks can be found here on the list.

Food Images

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Menu

  • Segundos

    Aleta De Raya Marinada Con Nuestro Sambal, Y Arroz Con Coco
    Aleta De Raya Marinada Con Nuestro Sambal, Y Arroz Con Coco
    Nuestra Apuesta Por La Pesca De Temporada
    Nuestra Apuesta Por La Pesca De Temporada
    Jarrete De Cordero Al Curry, Papaya Encurtida Y Okra En Texturas
    Jarrete De Cordero Al Curry, Papaya Encurtida Y Okra En Texturas
    “Goulash” De Vaca Con Cecina
    “Goulash” De Vaca Con Cecina
    Pulpo Al Carbón Con Torreznos, Polenta De Coco Y Tierra De Pimentón
    Pulpo Al Carbón Con Torreznos, Polenta De Coco Y Tierra De Pimentón
    Picaña De Vaca Con Pure De Calabaza Y Puerros Confitados
    Picaña De Vaca Con Pure De Calabaza Y Puerros Confitados
    Gallina De Guinea A Baja Temperatura Y Terminada Al Horno (Min. 2 Personas)
    Gallina De Guinea A Baja Temperatura Y Terminada Al Horno (Min. 2 Personas)
  • Postres

    Tarta De Manzana Caramelizada Y Crema Pastelera
    Tarta De Manzana Caramelizada Y Crema Pastelera
    Piña A Baja Temperatura Con Granizado De Tamarindo Y Tajin
    Piña A Baja Temperatura Con Granizado De Tamarindo Y Tajin
    Chocolate En Texturas, Helado De Fisherman’s Friend De Menta
    Chocolate En Texturas, Helado De Fisherman’s Friend De Menta
    Café Latte Biscocho De Canela, Crema De Café Y Helado De Tres Leches
    Café Latte Biscocho De Canela, Crema De Café Y Helado De Tres Leches
  • Entrantes

    Ensalada De Lechuga Viva Con Caballa Ahumada En Casa Y Néctar De Pimiento Rojo
    Ensalada De Lechuga Viva Con Caballa Ahumada En Casa Y Néctar De Pimiento Rojo
    Tiradito De Lenguado, Escabeche De Yuzu, Hierbas Anisadas Y Berros
    Tiradito De Lenguado, Escabeche De Yuzu, Hierbas Anisadas Y Berros
    Pastrami Hecho En Casa, Hoja De Shiso, Encurtidos De Arandanos, Remolacha Y Mostaza
    Pastrami Hecho En Casa, Hoja De Shiso, Encurtidos De Arandanos, Remolacha Y Mostaza
    Mi-Cuit De Hígado De Rape, Salsa Ponzu Y Brioche
    Mi-Cuit De Hígado De Rape, Salsa Ponzu Y Brioche
    Guiso Casero De Fabes Asturianas Y Setas De Temporada
    Guiso Casero De Fabes Asturianas Y Setas De Temporada
    Col Cocida A Baja Temperatura, Caldo De Cocido, Garbanzos Y Pan Cristal
    Col Cocida A Baja Temperatura, Caldo De Cocido, Garbanzos Y Pan Cristal
    Boletus En Papillote, Praliné Salado De Nueces Y Salsifí
    Boletus En Papillote, Praliné Salado De Nueces Y Salsifí

Feedback

sverremagnush
17.01.2024

This place... from the welcoming petite staircase off a historical still relevant street in Madrid, into a beautiful warm and classy interior, greeted by the maitre'd with his amicable demeanor, served by a skillful waitor and presented to food so rich in taste that you forget that you're not in your grandmother's kitchen.. The exclusive feeling of being the only table surely elevated the experience, but the restaurant's intimacy can easily support many more tables and the same experience..

albertopons
17.01.2024

Lobo 8 is a gastronomic restaurant in a luxury hotel at a very affordable price. The menu is inspired by the travels of a young chef, Angelo, who has worked in Asia, Northern Europe and Latin America. Imagine the possibility of flavors that you can taste. And the truth is that the same thing happened to my partner and me. Sergio's desserts, the pastry cook, are subtle and very different. I name the pineapple with tamarind and mezcal jelly and the chocolate cake inspired by the flavor of the After Eight. Maytre Raúl is impeccable, his pairing was very special and always attentive and friendly. Javier treated us as if we were the guests of his house and the aperitif cocktails of Lobbyto, his cocktail bar, worthy of the best bars in the world like the Savoy or Dante Caffe. The atmosphere is quiet, ideal for conversation, music: excellent jazz, and even if there were customers you notice the class that makes you feel the place. Undoubtedly new discovery and has already become headline when we visit Madrid.

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