Landareak - Madrid

Spectacular food, unbeatable treatment. We can only say that we will repeat safe. a place to visit and return.

Being in landareak is very special. Since you make the reservation you feel that everything will be different from what you get used to living in places destined to give meals/ten/dinners. You come in and feel peace. his wonderful chef, Julian, welcomes you with warmth, spontaneity and a great closeness. the place is small, but on each side you find a detail that makes you connect with your reality, your feelings, memories and dreams. the food is of the highest quality, with very ingenious flavors and unique presentations. many thanks to Julian and his team for continuing to bet for this kind of environment and attention. Everything was amazing. Without a doubt, it becomes my best place of madrid (vegano and not vegan) to nourish me in a healthy way in all aspects. thanks for being and for creating. a hug.

Traveling through the impossible worlds has been a whole sensory experience. We accompanied the menu with the pairing, which allowed us to travel through different points of our geography and corners of our palate. attention, as always, exquisite. all a luxury to spend a night in this magical place, with the good Julian and his team. They make you feel at home and discover sensations that you never believed possible. a dream. thanks julian and smell for your art, love and commitment. See you soon.

An experience worthwhile. the place, the deal and the moment are very nice. As for the kitchen, it is quite curious as only vegan ingredients, oted can get textures and flavors so rich and similar to non-vegetarian dishes. All I tried was delicious. the site is small so for someone who has no doubt of going out to eat, the booking process is even beneficial in the sense of finding a table. I also find it reasonable to ask for a sign of reservation because being small the whimsical absences are resented in this restaurant model. my congratulations to Julian for his innovative idea, experimental knowledge and skill in the kitchen, and for his sympathy.

A wonderful experience, the best vegan restaurant in which I have ever eaten, an unbeatable attention from julián and olga, very close and explaining each dish, pending that everything goes well, everything is a show from the rice turrets and pepper of the vera, going through the most amazing and accomplished seafood soup that I have ever eaten (asust a little), and about your new word,