La Concha - Madrid

Charming place in the center of madrid. obligatory visit, the restaurant is located in small corrala full of details. What we're trying to do brought us a lot.... read more Charming place in the center of madrid. obligatory visit, the restaurant is located in small corrala full of details. What we're trying to do brought us a lot. No doubt a restaurant to repeat again. Don't leave without trying the anxious soap. We were treated by a dark-haired bartender with an excellent Andalusian accent and an angel bar, thank you so much for making us feel at home.

Fantastic restaurant!, we loved everything we asked for last night for dinner. very creative, original and delicious cuisine. I will return. read more Fantastic restaurant!, we loved everything we asked for last night for dinner. very creative, original and delicious cuisine. I will return.

The very good and abundant food. great attention read more The very good and abundant food. great attention

We ordered pork ribs (described as tender on the menu) but they were not tender at all. We also ordered croquettes with ham which were tasty as well as patatas... read more We ordered pork ribs (described as tender on the menu) but they were not tender at all. We also ordered croquettes with ham which were tasty as well as patatas braviolis. Our local Spanish friend was quite disappointed in the potatoes that had a bit of a spicy tomato sauce on them. They were quite tasty but not what she expected. We later had patatas brava in Barcelona that did not include tomato puree and that version was absolutely delicious. Our order included one glass of wine and a bottle of mineral water. Overall it was okay but the ribs were a major disappointment. There is an English menu option. The bill came to $67 (Canadian).

Walked by and my wife look an internal terrace! So we went in and was shown to a table just off the terrace but in view of the chef prep area. Ordered four plat... read more Walked by and my wife look an internal terrace! So we went in and was shown to a table just off the terrace but in view of the chef prep area. Ordered four plates and waiter suggested we cut back to 3. 1st plate of tomatoes came and boy it was great. Chef Simona came with our second dish of oxtail cooked for 9 hours wrapped in a spring roll, again extremely tasty. Our 3rd plate of secreto Iberia had a lot to live up too and the peppers did! Chef Simona came out and recommended her dessert that had given her three weeks of sleepless nights in preparation. It was white chocolate with violet and a lemon cloud, out of this world! We finished our meal with a coffee and brandy and considering we’d had six glasses of wine, the bill was under €100. Great food, good service and fabulous value. We will retu4n.