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Contribute Feedback What User likes about Gerardo:
a gastronomic jewellery. fantastic gastronomy and fantastic service a complete one! you can not stop trying so rice, nor enjoy the space of this restaurant, its calided and elegance, a place to be drip without doubt, especially for the attention of so great professionals (thanks to the affection and good to make of daniel that has served us and explained each dish fantastically. and, of course, to the professionalism... View all feedback.
What Loreley Tapia doesn't like about Gerardo:
Good food and paella, but was a biter sweet experience! shrimps super expensive and the lack of clarity from the waiter was really awkward at the end.. we paid for a dozens of shrimps (12 gambas)125€. If you ask for a starter plate at least explain to the customer how much its going to paid. View all feedback.
In this restaurant everything evokes to the sea, from its decoration where the white and blue tones predominate, to the objects related to flags and other marine traits. the place also has rooms of up to 14 people that allow an intimate night with friends or business meetings. in terms of the gastronomic offer, the pleasures of traditional Spanish cuisine are impermissible.
Excellent food very good rations per person. spectacular artichokes and rice, more. It is a quiet and welcoming place.
Ciari, but it's worth it!
Mu good quality of the food, although the merluza was passed from point, attentive and correct service, very good atmosphere, good menu of wines and very appetizing desserts. highly recommended
Good food but slow service. the maitre should not have its best day, it was quite altive and bordered both with us and with the other table we had nearby. rich but we will not return.
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