Reviews
What User doesn't like about Epoca:
typical place that although what I ate got me wouldn't come back. I don't know very well to say what the concrete motive is, I think it's more of a set of sensations. The waiter served us on the terrace with slope, the interior decoration seemed rage and a bit sad, and although I have to say that the squids were good the price honestly seemed to me disobeyed. View all feedback. What User likes about Epoca:
the best place in the neighborhood, today there was a little uncontrollable between the waiters and the kitchen, but the cook was perfect. good time with friends. View all feedback.
Reviews from various websites
I've been trying the steban cook for days! I'm super happy with the cocidito, the very tasty soup, the chickpeas, meats, etc. of 10! the price of the acceptable...
read moreExcellent service very good offer and exquisite food
I can only say, the extraordinary paella. a place to taste the wonderful meal of the mat. Very good kitchen. I recommend it.
House style. I tried the croquettes and a little bit of burgos and very good.
Good terrace to have the appetizer. usually put good tapa
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read moreEs un bar clásico.He comido el menú; de cantidad está bien. La calidad es buena. El trato por parte de los camareros, es correcto. El comedor está bien.
Las setas rebozadas y las alcachofas estan de vicio!
Restaurante, cafetería en Pinar de Chamartín. Comida española muy elaborada, rica, y carta muy cuidada. Menú muy conveniente. Terraza, y aire acondicionado en e...
read moreBuena comida y buen trato pero los precios son elevadísimos. El local pide a gritos una modernización
Un día pedí cocido que lo tienen todos los y dias me cobraron agua en botella bastante cara y un pan que nunca pedí. Mejorable.
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read moreThe food and staff was amazing. We planed to eat here before our trip to Madrid, but we didn’t book. The restaurant was fully booked, but the lady asked to wait...
read moreThe service is really bad. We were waiting more than 20 minutes to be attended in the terrace and nobody showed up. So we just left. The funny thing was the res...
read moreMy friends and I visit Epoca quite often for tapas and drinks. Good tapas and drinks. Spanish food. The chef takes pride in his food. Mushrooms are his specialt...
read moreOn Tuesdays, Epoca de Esteban (Esteban, the Chef), you can taste a typical Cocido from Madrid, in a clay pot....for the price of a daily Menu!! Besides, you can...
read moreWe enjoyed the terrace outside for a daily menu. They offer 5 started, 5 main in course, coffee or dessert, drinks and bread for €12,50. It isn't the cheapest i...
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