El Tinglao - Madrid

A right restaurant. has a large terrace and the service is very fast despite the size and quantity of people. the letter is extensive, in our case we ask: shrimp pancakes : we have 4 units. drip is not bad, but nothing remarkable, small chicha. croquettes (8 units I believe): made at home and quite creamy though haon iberico jotito. cod bucoils: 4 units and with a lot of flavor. crunchy eggplant with honey and mustard: very rich the truth that we go out with a beer each at €46 per person. normal price given what is beginning to be madrid in general, but there are thousands of bars better in terms of quality/price.

Fast and attentive service, very good iron artichokes, although it puts in the letter q with a salt base, this is nonexistent. cod buns too good. Attention! for those who had dinner today on Monday May 30 on the terrace: we were the last to leave and on the floor of the terrace we found money and more things that the person who lost him knows. We gave it to a waiter, ask at the restaurant.

In this place I took a reed, it is a nice place, nice, with good service and good prices. The only thing to improve is that within the restaurant it was almost hotter than it was, I would recommend to raise a little air conditioning power.

Very large place, both inside and on the terrace. very good tapas in general, we loved the saladilla, the croquettes and the adobo cazón (very soft). the tortilla instead was a bit crude. average prices and efficient service.

When booking on the terrace they tell you that they do not allow to smoke. However, today, for example, I've had smoking people on the table in front and behind. They do not allow you to book the table that you want and feel in such a way that you listen to the conversations of the table next door having tables free something away, probably for the convenience of the service but not of the customers.