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Contribute Feedback What User likes about El Balcon De Malasana:
first of all highlight the excellent treatment we receive, especially from josseline. Very good food. We were a large group with what we could try many dishes and we wouldn't know what to stay with: the tail of the bull, the chocolates of the bulls, marinated salmon, muffins and desserts besides well, presented in a very original way. the very nice terrace. View all feedback.
What User doesn't like about El Balcon De Malasana:
the place is beautiful, but not recommended. the waiter with the black t-shirt and the gray hair looks like a homeless and he has not visited us. he took our job, but began to visit other people. we asked ourselves again, but he continued to serve other people who came after us later! this is completely exhausting! I left the place that said to the waiter “muchas gracias” and he answered “a vosotros”. that's a real b... View all feedback.
First of all highlight the excellent treatment we receive, especially from josseline. Very good food. We were a large group with what we could try many dishes and we wouldn't know what to stay with: the tail of the bull, the chocolates of the bulls, marinated salmon, muffins and desserts besides well, presented in a very original way. the very nice terrace.
The place does not seem to be good to eat, we are surprised by the quality of the food and especially with alfonso, a very good and attentive waiter.
It seems that on the site you don't eat well but it's the opposite, my congratulations to the cooks and the waiter that has served us (alfonso) has served us very well!
We got a plan to have some beers and change the place to eat but we ended up staying for the deal! He attended a waiter named alfonso! to 10! recommended several dishes. among them the carrilla, the teriyaki chicken and the chrome of rabbi bull. we were very surprised at the quality of the product and its price!
The site does not seem to be a great to eat, but everything we taste spectacular, the croquettes another level but the best was the waiter, alfonso, very attentive and served us luxury! a crack, we will come back!
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