Egun-on - Madrid

We've eaten there for the first time today and it won't be the last. Everything was very good at a good price. and very good attention. highly recommended.

Like always everything very well, both eat menu or letter!

Very good quality and presentation of dishes. excellent attention. all perfect. the chrome of the bull and very good octopus. It is highly recommended to try them. the red tuna cake a delicate and extraordinary dressing. cheese cake and torrija with cheese ice cream also very rich. putting a stick on it, it would be convenient for them to take care of the bread, with the quality that the bread has left much to desire.

The site is small and of traditional decoration. the very attentive and cordial service. the terrace has one part with awnings and another not. They do not have vaporizers that cool the environment and in the total heat wave would have been a plus. the food: correct bravas with a bit of spicy sauce that makes them smell very well; the chrome of rabbi bull are rich come 6 und with a pebble jam that was a surprise. semi spicy and sweet, it has been a success and they marry very well with the croquettes; the saladilla is rich but put a fried egg on it that not only understood, if it was scalphate could stick a little better; the turrets come accompanied by potatoes and brava sauce, I think that because they see scarce and you have to fill the ration and are nothing of the other world and the dessert price perhaps balanced.

Cozy and pleasant place with a very good kitchen at good price. It's worth meeting.