Dspeak De Diego Guerrero - Madrid
Dspeak De Diego Guerrero
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The dishes were very original and removing the rice with razors, which was a bit insuluous, everything seemed delicious. However, the dishes were coming out of the kitchen too long between stockings and made the dinner too long. if the speed of service increased, it would repeat in the future.
Letter not very extensive but enough to enjoy original and rich dishes but without excessive innovation. the originality of describing the dishes only by the list of so ingredients without more florets. (Coliflor-anchoas-oxalis, Apionabo-Huevo-Setas, Ñoquis-Boloñesa-Pulpo, anchovies albarda)Also interesting a reasonable offer of wines by cups that includes a cava and a champagne which is not very common. The service is fast and efficient.Kitchen to the small but perfectly organized view that surprises you can give abasto to attend to all tables with just three cooks. Couple of sticks. I still don't see fit that there is no minimum tablecloth even if it is individual and that the cutlery is directly on the table. I think it's not a hygienic measure. The acoustics of the premises are not very achieved and there is quite a hustle not being suitable for this type of local. The illumination and very pleasant atmosphere
Under the appearance of a trendy restaurant there is an interesting proposal that leads beyond classics of Spanish cuisine. maintained room with good service at table. we will repeat.
Great service. Good English. Interesting menu. Total great version . The Ochsenschwanzmol was inconspicuous. Very recommended.. Had a super cool bar down with a real bartender.
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