Da Giuseppina - Menu

They make the crust with masa madre which means little yeast but it 's not so thin. Still crusty enough that it doesn 't flop over and drip onto your plate when... read more They make the crust with masa madre which means little yeast but it 's not so thin. Still crusty enough that it doesn 't flop over and drip onto your plate when you pick it up that is if you eat pizza the american way and not with fork and knife. The ham on my pizza was sliced paper thin, dissolving sweet fattiness. The burrata starter was fresh and world class.

Nice, welcoming, and intamit ambiance. Homemade pasta that was very tasty, but a little heavy. Wide selection of italian wines and the waiter made an excellent... read more Nice, welcoming, and intamit ambiance. Homemade pasta that was very tasty, but a little heavy. Wide selection of italian wines and the waiter made an excellent recommendation to go along with our meal.