Beytna - Madrid

Middle Eastern, Mediterranean, Terrace
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Beytna

Beytna
4.5 / 5 (2245 reviews)

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Last update: 03.04.2026 from: Mayra

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★ 4.5 / 5 from 2245 reviews
mayra-g-doctor68
21.12.2023

The food was overcooked. We ordered the halloumi cheese and it was way too overdone, very stingy with sauces, pita bread was cold, too. We ordered a mixed grilled with different skewers in it, all of them super dry and overcooked and again, very stingy portions of sauce to dip them in. Waiter was annoying trying to take the plates again whenever we took breaks in between bites. Manager basically kicked us out as we were finishing our tea. So very rude. I will not come back again and I would not recommend it.

lauren-m-store624
21.12.2023

First time visit here. Great ambiance, great service and fantastic food. Completely different taste than what I have had before. All of the staff were very welcoming and knowledgeable about the menu and very attentive. Our waiter Fayssal was exceptional and provided great service. We will be returning and I Recommend this restaurant highly.

sanket-d-snake104
21.12.2023

From the moment we stepped into Beytna, we were transported straight to the heart of Lebanon. The authentic décor, complemented by the enchanting Lebanese music in the background, sets the stage for a memorable dining experience. It is huge place with very beautiful terrace. The menu boasts an extensive array of traditional Lebanese dishes. As we are seated we are offered a non alcoholic lemon shot as welcome drink. Also they serve Bread and Aperitive with olives and sauces. Really nice but it is not complimentary but happy to pay for it. We tried the Fatayer Espinacas as Starter, which was very tasty and crispy. Do remember to ask for Spicy sauce if you like your food spicy. For the main course we tried Tajin de Kofta Tahi and Tajin de Okra served with baked Pita bread. Really delicious and best dishes that we ever had in a Lebanese restaurant. The staff at Beytna deserves special mention. They were not only attentive and efficient but also took the time to explain the history and preparation of each dish, making the dining experience educational and immersive. For dessert, the Baklawa was a sweet ending to a wonderful meal, the best Baklawa we ever had. The layers of pastry, filled with nuts and syrup, melted in the mouth, and the rose water flavour lingered long after the last bite. We also tried Madlouka de Pistachio which is a pistachio ball with semolina filled with milk pudding served with Ice cream. Also very very good and not too sweet. Just perfect. We highly recommend this place. On Weekdays Tuesday, Wed and Thursday they also have Menu for 18 €.

miriam-mena-school19
14.03.2023

Very good restaurant, if you want to taste Arabic cuisine, very nice tasting menu with many different courses, (38 € , I went very full .. very quiet and relaxing atmosphere, friendly waiters. I recommend it.

laura-bonilla-forest
14.03.2023

I was thrilled to try the food as the reviews are very positive. Unfortunately, the quality of food was too low compared to the high prices. Some dishes were good, some were over spiced and the desserts were terrible. I can't say I'm coming back.

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