Images
Contribute
Reserve now
Feedback
Contribute Feedback What Fernando Moya likes about Betelu:
We were staying by the airport on our way back to the US. We took a short taxi ride to this restaurant. At first we thought it was closed because the door was locked. However after ringing the doorbell someone let us inside. We loved everything we ate. They primarily have tapas and fish dishes on the menu. The servers spoke enough english to help us order. We would definitely go back again. A quaint place that makes... View all feedback.
As always, excellent your chistorra and your rod. But besides, I don't remember any better chips and what to say about so little pigs. all sensational.
This restaurant offers excellent basque style food fresh and delicious. Friendly staff, excellent price/quality ratio. We enjoyed a truly delicious menu of hand sliced first quality Iberian ham, grilled shrimp and sole with butter sauce. I was very impressed with the quality and freshness of the food and I have been living and eating in the Basque County for the past years. Highly recommended!
Atencion, comida y bodega excepcionales. restaurante trusts perfecto. carnes y pescados ambos de primera, recomendable elnescabeche de almon como entrante.
We were staying by the airport on our way back to the US. We took a short taxi ride to this restaurant. At first we thought it was closed because the door was locked. However after ringing the doorbell someone let us inside. We loved everything we ate. They primarily have tapas and fish dishes on the menu. The servers spoke enough english to help us order. We would definitely go back again. A quaint place that makes you feel at home. Best food after a week in Spain.
Carnes en su punto, pescados exquisitos y una atención de diez
More information
QR-code link to the menu
