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Contribute Feedback What Asier Expósito likes about Asador De Sacramenia:
I repeat that it has a great traditional kitchen guide very well the yechzo both chochinillo and lamb in wood oven with oak wood is spectacular in the purest segovian style with samurai lambs. and with a very large wine letter. View all feedback.
What Mar Irizarry doesn't like about Asador De Sacramenia:
in the serenity of the business district, we will find an excellent restaurant. is called samurai roaster, and as its name indicates, it specializes in the manufacture of roasted meats. it also offers excellent quality intakes. the quality of the attention of your staff is very good and affordable prices. It is recommended to milk and to the chochinillo segoviano. View all feedback.
In the serenity of the business district, we will find an excellent restaurant. is called samurai roaster, and as its name indicates, it specializes in the manufacture of roasted meats. it also offers excellent quality intakes. the quality of the attention of your staff is very good and affordable prices. It is recommended to milk and to the chochinillo segoviano.
I repeat that it has a great traditional kitchen guide very well the yechzo both chochinillo and lamb in wood oven with oak wood is spectacular in the purest segovian style with samurai lambs. and with a very large wine letter.
Last weekend I ate the typical roasted churro and loved it with a drop and softness that I had not found in other roasts.
Very good restaurant, good food the spectacular roast, very familiar attention.
We were last week and of perfect quality. We ate fish and it was fresh and good and we also ate lechazo and it was at its point, very good, equal or better than that of the sacramenia. to put a but, at the same time between dish and dish
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