Arrayán - Madrid
Arrayán
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Today we return to Madrid. and very close to the cybels you will find this hidden gem: drag. the most original place can not be, type English pub, recreating a living room with such bookstores, standing lamps. giving rise to different environments among which is a private club that can work as reserved. and a bar with very interesting cocktail service. for the occasion, javi cabrera, the chef, prepares us: a white Malaguiano garlic with red wine sorbet, smoked sardine, grapes and pimpinela horitas, delicious. We continue with a brand-name cod and diver, with citrus lime touches, choi stem, col and black truffle, just fine. presentation and careful attention. the staff expected everything at every moment, even inviting us to a cocktail. No doubt Javi made us spend a lovely night.
We went to this restaurant after reading a critique in the confidential quite promising and see that your score in several forums is very good. However, in my opinion, we find improper errors of a restaurant that pretends to have a higher category, and of course for the price charged, is on that level. First, they tell us that there is only one tasting menu. However, on your website there is a letter, and also the possibility of 3 menus: executive, seven times and nine times. Well, the only possible option is the 7-stroke menu. well, go ahead. second unpleasant surprise: we are given the wine list and are told that there are a few references missing for the transport strike.? Gentlemen, we have gone to eat more than two weeks after the strike is over and anyone, at a particular level, can ask for any wine reference without delay. total, that after ordering two different wines, of which there was no bottle, we had to advise ourselves: a high of streaks, Canarian, that yes, very good. As for the food itself, to highlight the garlic, the spaghetti with parmesan, black truffle and pork papada and perhaps the singlemillo. spectacular dessert: an apple totina in a very fine pasta, with cream of strawberry, strawberries and strawberry ice cream served separately. Maybe the best of the food. As for the service, well, but jotito, with some greatness of a waitress. the beautiful but noisy restaurant: we were only two tables and the noise of the 4 people from the other table made it difficult to hear the descriptions of each dish by the waitress. we were 6 people. We take 2 bottles of wine, and coffee or infusion, as well as a soda/vermut to start and go out to 92€ per head. in short, good experience, abundant food, good place and in a premium area of madrid, to go once to try it but where it would not repeat. for that price there are places in Madrid where you eat fable. I put a 4 but the two failures of the lack of wine references and the bad information of the web about the existence of letter and other menus, lead me to a generous final score of a 3.
Super nice, original atmosphere , comfortable and we were like in the living room . javier elchef , a charm and super natural . the great dinner . we took the short and exquisite menu , varied , original and with drop . I encourage to know it because it leaves no one indifferent ...
Spectacular fine dining out of the ordinary refreshing taste of amazing bites and food
All excellent. the new place, more spacious and with a decoration that I loved. the best food, though for me it's a lot for a dinner. a dish better than the other, worthy to repeat
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