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Contribute Feedback What Enrique Arribas doesn't like about Al Socaire:
the restaurant is very cozy, the location is excellent, has a terrace, it is very easy to park at the door and the service is very attentive. We had different rations to share, and the food seemed normal. I was expecting something much better. in some cases insipid or past. nothing that differs from the restaurant if I want to give ta car chicken fingers and apple pie: just spectacular! View all feedback.
A socaire (at the shelter), a place located very close to the retreat of madrid, in which the traditional cuisine cantabrica is put on stage under an elegant space and where at its table the absolute respect to the product is a maximum. Do not miss the dishes of the spoon, essential cooked soups, so the chiliarones, the rage of squid. the truth once you try it, it will be difficult not to go back to the temple
The restaurant is very cozy, the location is excellent, has a terrace, it is very easy to park at the door and the service is very attentive. We had different rations to share, and the food seemed normal. I was expecting something much better. in some cases insipid or past. nothing that differs from the restaurant if I want to give ta car chicken fingers and apple pie: just spectacular!
Excellent everything, professional treatment and food.
In a professional event, they put a very rich mountaineering. the place was spacious and with terrace. the access somewhat uncomfortable by so many stairs, although there was an elevator in another entrance.
Casera camida; buena cantidad y calidad. la rabia, muy bien. Los huevos revueltos, mucha cantidad y con papas caseras. El cachorro muy rico y enorme. por poner un pero, el mío que era muy grande era una cáscara cruda la carne, pero tan grande como era. postres, correcto. y atención, rápida y amistosa. totalmente recomendado.