Abrasa - Madrid
Abrasa
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The place is very nice and friendly people, the food well, the existing and rich meat but the idiazabal buns really don't know idiazabal. the bad thing that after night to night to eat and consume and with the consequent account. We realized that a cane with a price is almost the same amount as double with a price of telling us that they can't do anything because so the bosses.
Very good place to go with the family, the children of the room, the rice and the coal that have made you spend a great night, congratulations
Rice was very rich and very good cheese cake. the only drawback is that on the terrace, although covered, is cold.
We usually visit their other restaurant in Aravaca which is also fantastic and a sure pleasure every time we go. This time we initially planned to visit La Maquina in La Moraleja, which turned out to be a complete disaster already at arrival so we got up and left even before ordering our drinks and went to Abrasa next doors. The food has been fantastic and Jonathan, our waiter has made an awesome job. Definitely Abrasa can be recommended.
Menu
Algo Fresco
Ensaladilla Rusal La Sabina$11.0D.o. Cava
Juvé Camps Cinat Púrpura$23.7A.o.c. Champagne
Bollinger Special Covée$91.4V.t. Montes De Toledo
Vallegarcía$34.1Borgoña (Francia)
Chablis La Boisseonneuse$37.0D.o.c. Rioja
Finca Torera$38.2
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