Azienda Agricola Il Barchetto Di Falda Isabella

Surrounded by greenery, a stone's throw from the Madonna del Sasso, is this former barn adapted to the farm, the place has been carefully renovated, maintaining all the charm of the ancient. beautiful tables, perhaps recovered in some antique market. great food, very professional and kind waiters.

We went to this restaurant for dinner and loved it so much, we returned a couple of days later. The atmosphere is so friendly and relaxed with delicious food and excellent wine. Expect a true local experience and leave with wonderful memories of genuine kindness and hospitality.

I love everything about this place. The location is wonderful. The love the owners have invested in making the place cosy and full of nice details. The owners and staff are very kind and go the extra mile for their guest. The food is delicious and home made with products from their own garden. All in all this place is wonderful and love everything about it. Worth a visit and to experience the real Italy.

Simply great! Great location, Chalet/Baita-style deco, almost all of the food is home produced (vegetables, meat etc.. ; the menu is rich and delicious, service very kind and value for money very good. I’ll be back !

We stayed one night by chance, after coming from Milan, and we found ourselves at home I decided to celebrate birthday with partner parents and fathers in this paradise. We opted all for the tasting menu that includes a series of appetizers, one more good than the other, the flan to the nettles, which typically flans are stumps, here deserves a special mention, but also all the rest, then we passed to the first, risotto to the beet and crespelle to the borage, wonderful, to get to their strong dish, the meat dots of pork that dissolve in unique mouth. We also split a cut in 5, it was so tender that it looked like butter, and the Magistral sweets. The portions are perfectly balanced to arrive at the end, and at every reach however ask if you want the bis of something. The room service is attentive, precise, courteous and never intrusive. All staff work with a smile, and Riccardo can also recommend the wines by telling the cellars from which they come. Just small producers. A special mention to the location, lunch in the middle of the green and with a beautiful stream in the background. Congratulations. We're not gonna miss it soon. Posts so must be absolutely valued and advertised